Hjemmeside af .kinth

FORRETTER / STARTERS:

 Kr.

1.1

000,- 

1.2
 

 

2.1

000,- 

2.2
 

 

3.1

000,- 

3.2
 

 

4.1

000,- 

4.2
 

 

5.1

000,- 

5.2
 

 

 

 

 
 

 

 

 

 

 

BØRNEMENU/CHILDRENS MENU: (servers kun til børn under 12 år)

Kr.

6.1

000,- 

6.2
 

 

7.1

000,-

7.2
 

 

8.1

000,-

8.2
 

 

9.1

000,- 

9.2
 

 

10.1

000,-

10.2
 

 

 


 

  SKIPPERSTUENS 2 RETTERS MENU

(THE RESTAURANTS 2 COURSE DINNER)

””””””””””””””””””””””””’

 

FISK/FISH:                                                                                                                                                                                                                                                                                                           

  

HELSTEGT RØDSPÆTTE M/SMELTET SMØR & PERSILLE KARTOFLER         

218,-

WHOLE FRIED PLAICE SERVED WITH MELTED BUTTER AND PARSLEY POTATOES          
 

 

HVIDVINSDAMPERT RØDSPÆTTEFILET  SC. HOLLANDAISE, REJER & HVIDE KARTOFLER

188,-

POACHED FILET OF PLAICE WITH SC. HOLLANDAISE, SHRIMPS ANDPOTATOES
 

 

LAKSETALLERKEN M/RISTET & RØGET LAKS FLØDESTUVET SPINAT, HVIDE KARTOFLER, DILD & CITRON

208,-

SMOKED AND GRILLED SALMON WITH CREAMED SPINACH, POTATOES, DILL AND LEMON
 

 

 KØDRETTER/MEAT:                                                                                                          

228,-

 RIB EYE STEAK (ca. 300 g) M/RÅSTEGTE KARTOFLER & VALGFRISAUCE
 RIB EYE STEAK  WITH ROASTEDE  POTATOES                                                                                                                                                         

 

SKIPPERSTUENENS  MØRBRADGRYDE   – MØRBRADBØFFER I          PAPRIKASAUCE M/COCKTAILPØLSER, BACON, CHAMPIGNON & POMMES FRITES              (min 2. pers.)                                           pr.person

168,-

FILET OF PORK IN PAPRIKASAUCE WITH SAUSAGES, BACON,
MUSHROOMS AND  FRENCH FRIES
 

 

KALVEFILET MED SVAMPESAUCE

198,-

FILET OF VEAL WITH MUSHROOMSAUCE
  

 

PEBERBØF AF OKSEFILET M/RÅSTEGTE KARTOFLER & PBERSAUCE

198,-

PEBERSTEAK WITH REDWINS-PEBERSAUCE

BØF BEARNAISE – AF OKSEFILET & GROV FRITTER

198,-

FILET OF BEEF WITH SC. BEARNAISE AND FRENCH FRIES

 

TIL ALLE HOVEDRETTER SERVERS HJEMMEBAGT BRØD 

WITH ALL MAIN COURSES IS SERVED HOMEBAKED BREAD 

VALGFRI SAUCE: CHAMPIGNON, BEARNAISE, PEBER

ELL. HVIDLØGSSMØR

 

OST/CHEESE:

             Kr.

GORGONZOLA MED LØG OG   ÆGGEBLOMME PÅ RISTET RUGBRØD

68.-

ITALIAN BLUE CHEESSE WITH ONIONS AND   YOLK OF EGG
   
 
 

 

DESSERT/SWEETS: 

 KR.

VANILLEIS   MED CHOKOLADESAUCE

68,-

VANILLAICE WITH CHOCOLATE SAUCE
   
PANDEKAGER MED VANILLEIS

68,-

PANCAKES   WITH VANILLAICE
   
HJEMMELAVET   CHOKOLADEKAGE MED JORDBÆRSORBET

68,-

HOMEMADE CHOCOLATECAKE WITH STRAWBERRY SORBET
   
 

,-