Hjemmeside af .kinth

FORRETTER / STARTERS:

 Kr.

KLAR HØNSEKØDSSUPPE M/HØNSEKØD & URTER

,- 

Clear chicken soup with chicken & herbs
 

 

REJECOCKTAIL  MED DRESSING, SALAT O& CITRON

,- 

SHRIMP COCKTAIL WITH THOUSAND ISLAND DRESSING AND SALAD
 

 

HJEMMELAVET GRAVAD LAKS MED SENNEPSDRESSING

,- 

HOMEMADE GRAVAD SALMON WITH MUSTARD DRESSING AND DILL
 

 

KREBSEHALESALAT M/DANSK KAVIAR, DILD & CITRON

,- 

CRAYFISHSALAD SERVED WITH DANISH CAVIAR, DILL AND LEMON
 

 

TARTELETTER  M/KYLLING I ASPARGES

,- 

PUFF PASTE WITH CHICKEN IN ASPARAGUSCREME
 

 

 

 

 
 

 

 

 

 

 

BØRNEMENU/CHILDRENS MENU: (servers kun til børn under 12 år)

Kr.

PANDESTEGT RØDSPÆTTEFILET M/POM. FRIT OG REMOULADE

,- 

FRIED FILET OF PLAICE WITH FRIES AND REMOULADE
 

 

KYLLINGLÅR M/MIXED SALAT & POM. FRIT

,-

CHICKEN LEG WITH  MIXEDSALAD AND FRIES
 

 

FRIKADELLER M/POM. FRIT & REMOULADE

,-

FRIED MEATBALLS WITH REMOULADE AND FRIES
 

 

LASAGNE”  MED MIXED SALAT

,- 

LASAGNE WITH MIXED SALAD
 

 

VANILLEIS  MED CHOKOLADESAUCE OG VAFLER

,-

VANILLAICE   WITH CHOKOLATESAUCE
 

 

 


 

  SKIPPERSTUENS 2 RETTERS MENU

(THE RESTAURANTS 2 COURSE DINNER)

REJECOCKTAIL

MED THOUSAND ISLAND DRESSING, ICEBERG SALAT & CITRON

Shrimp cocktail with thousand Island dressing, iceberg Salad & lemon.

&

 STEAK AF KALVEFILET

MED SVAMPESAUCE, SAUTEREDE GRØNTSAGER & POM. RÖSTI

Filet of veal with mushroomsauce, vegetables and pom. rösti

 2  RETTER Kr.  ,-

 

FISK/FISH:                                                                                                                                                                                                                                                                                                           

  

HELSTEGT RØDSPÆTTE M/SMELTET SMØR & PERSILLE KARTOFLER            

,-

WHOLE FRIED PLAICE SERVED WITH MELTED BUTTER AND PARSLEY POTATOES          
 

 

HVIDVINSDAMPERT RØDSPÆTTEFILET  SC. HOLLANDAISE, REJER & HVIDE KARTOFLER

,-

POACHED FILET OF PLAICE WITH SC. HOLLANDAISE, SHRIMPS ANDPOTATOES
 

 

LAKSETALLERKEN M/RISTET & RØGET LAKS FLØDESTUVET SPINAT, HVIDE KARTOFLER, DILD & CITRON

,-

SMOKED AND GRILLED SALMON WITH CREAMED SPINACH, POTATOES, DILL AND LEMON
 

 

 KØDRETTER/MEAT:                                                                                                          

 

 
                                                                                                                                                          

 

SKIPPERSTUENENS  MØRBRADGRYDE   – MØRBRADBØFFER I          PAPRIKASAUCE M/COCKTAILPØLSER, BACON, CHAMPIGNON OG POMMES FRITES                                                      (min 2. pers.)     pr.person

 ,-

FILET OF PORK IN PAPRIKASAUCE WITH SAUSAGES, BACON,
MUSHROOMS AND  FRENCH FRIES
 

 

KALVEFILET MED SVAMPESAUCE, M/ GRØNTSAGER & POM. RÖSTI

,-

FILET OF VEAL WITH MUSHROOMSAUCE, VEGETABLES & TODAYS POTATO
 

 

HVIDLØGSBØF AF OKSEFILET, M/FLØDBAGTE, GRØNTSAGER & HVIDLØGSSMØR

,-

FILETSTEAK WITH CREAMED POTATOES AND GARLICBUTTER
 

 

BØF BEARNAISE – AF OKSEFILET M/SAUTEREDE GRØNTSAGER & GROV FRITTER

,-

FILET OF BEEF WITH SC. BEARNAISE, VEGETABLES AND FRENCH FRIES

 

TIL ALLE HOVEDRETTER SERVERS HJEMMEBAGT BRØD & MIXED GRØN SALAT.

WITH ALL MAIN COURSES IS SERVED HOMEBAKED BREAD AND MIXED GREEN SALAD.

 

OST/CHEESE:

             Kr.

GORGONZOLA MED LØG OG   ÆGGEBLOMME PÅ RISTET RUGBRØD

.-

ITALIAN BLUE CHEESSE WITH ONIONS AND   YOLK OF EGG
   
 
 

 

DESSERT/SWEETS: 

 KR.

VANILLEIS   MED CHOKOLADESAUCE

,-

VANILLAICE WITH CHOCOLATE SAUCE
   
PANDEKAGER MED VANILLEIS

,-

PANCAKES   WITH VANILLAICE
   
HJEMMELAVET   CHOKOLADEKAGE MED JORDBÆRSORBET

,-

HOMEMADE CHOCOLATECAKE WITH STRAWBERRY SORBET
   
 

,-